Wikipedia Bánh xèo (literally “sizzling cake”) are Vietnamese crepe type pancakes made out of rice flour, water and turmeric powder or coconut milk (in the Southern regions) stuffed with slivers of fatty pork, shrimp, and bean sprouts and is pan fried. Traditionally, they are served wrapped in mustard leaf, lettuce leaves, and stuffed with mint leaves, basil, [...]
Archive for the ‘Vegetable’ Category
Half Moon Day
Posted in Flour, Noodles, Pork, Poultry, Vegetable, tagged Half Moon on 08/05/2009 | Leave a Comment »
Hot Pot
Posted in Beef, Noodles, Seafood, Soup, Vegetable, tagged Home cooked meal on 06/12/2009 | Leave a Comment »
Hot Pot Cambodian style
