Wikipedia Bánh xèo (literally “sizzling cake”) are Vietnamese crepe type pancakes made out of rice flour, water and turmeric powder or coconut milk (in the Southern regions) stuffed with slivers of fatty pork, shrimp, and bean sprouts and is pan fried. Traditionally, they are served wrapped in mustard leaf, lettuce leaves, and stuffed with mint leaves, basil, [...]
Archive for the ‘Poultry’ Category
Half Moon Day
Posted in Flour, Noodles, Pork, Poultry, Vegetable, tagged Half Moon on 08/05/2009 | Leave a Comment »
Angel Wings
Posted in Beef, Poultry on 08/02/2009 | Leave a Comment »
THAI ANGEL WINGS also known as “stuffed chicken wings” They look great, but they are easier to order than to make. They are not at all hot and spicy, just tasty. Serve with a sweet thai and hot thai chilli sauces. I don’t often cook this dish because its very time consuming yet the outcome [...]
Puerto Rico kicks off
Posted in Cheese, Flour, Poultry, Rice, tagged Food Network on 05/12/2009 | Leave a Comment »
The Ultimate Quesadillas Adding two types of cheese on the first bottom layer: cheddar cheese & swiss cheese Topping it off with strips of Tri-tip, grilled dices veggies (onion, red bell peppers) Then adding the same layer of cheeses. The ultimate Quesadillas Pan fried sear [...]
Curry Curry
Posted in Poultry, tagged Chicken on 05/01/2009 | Leave a Comment »
Yellow Curry Chicken Chicken yellow curry basic ingredients: curry paste coconut milk mushroom, bamboo shoots, lemon leaf. with red peppers basil leaf
Chicken Little
Posted in Poultry, tagged Poultry, Salads on 03/03/2009 | Leave a Comment »
Chicken Salad the chicken is baked and mixed in with citric yellow onion, thai peppers and more hidden ingredients
