Wikipedia Bánh xèo (literally “sizzling cake”) are Vietnamese crepe type pancakes made out of rice flour, water and turmeric powder or coconut milk (in the Southern regions) stuffed with slivers of fatty pork, shrimp, and bean sprouts and is pan fried. Traditionally, they are served wrapped in mustard leaf, lettuce leaves, and stuffed with mint leaves, basil, [...]
Archive for the ‘Flour’ Category
Half Moon Day
Posted in Flour, Noodles, Pork, Poultry, Vegetable, tagged Half Moon on 08/05/2009 | Leave a Comment »
Puerto Rico kicks off
Posted in Cheese, Flour, Poultry, Rice, tagged Food Network on 05/12/2009 | Leave a Comment »
The Ultimate Quesadillas Adding two types of cheese on the first bottom layer: cheddar cheese & swiss cheese Topping it off with strips of Tri-tip, grilled dices veggies (onion, red bell peppers) Then adding the same layer of cheeses. The ultimate Quesadillas Pan fried sear [...]
