bun thom tit nuong with nuoc mam known as Grilled beef and shrimp vermicelli noodles topped with sriracha sauce Ingredients: Grilled beef and shrimp Shallots or scallions, minced — 3 Garlic, minced — 2 cloves Thai or serrano chile peppers, minced — 1-3 Sugar — 2 teaspoons Fish sauce — 2 tablespoons Lime, [...]
Archive for the ‘Beef’ Category
bun thom tit nuong with nuoc mam
Posted in Beef, Noodles, Sauce, tagged Grilled Beef on 08/03/2009 | Leave a Comment »
Angel Wings
Posted in Beef, Poultry on 08/02/2009 | Leave a Comment »
THAI ANGEL WINGS also known as “stuffed chicken wings” They look great, but they are easier to order than to make. They are not at all hot and spicy, just tasty. Serve with a sweet thai and hot thai chilli sauces. I don’t often cook this dish because its very time consuming yet the outcome [...]
Hot Pot
Posted in Beef, Noodles, Seafood, Soup, Vegetable, tagged Home cooked meal on 06/12/2009 | Leave a Comment »
Hot Pot Cambodian style
Meat Lover
Posted in Beef on 05/31/2009 | Leave a Comment »
HELLO Meat lovers paradise Having a commercial deli slicer is absolutely a Must!!! Its so convenient to have and so simple to use! minus the cleaning up..but overall we used it for beef jerky, slicing beef brisket for Korean BBq and everything else. BEEF JERKY simple ingredient brown sugar sprinkle of salt crushes black peppers oyster [...]
Chilis
Posted in Beef, Cheese, Peppers, tagged Capture the spice on 05/01/2009 | Leave a Comment »
My first attempt to make chilis , Award Winning Chili , 3 pounds beef brisket, diced 2 cloves garlic, minced 1 teaspoon black pepper 2 tablespoons cumin 1 teaspoon ginger 1 tablespoon red pepper 1 small can tomato paste 1 1/2 cups boiling water 1 tomato, finely chopped 4 oz. can V8 juice 3/4 [...]
